These three Reykjavik cafes and bars I have selected for first-time visitors are all different, yet bring a familiar feel to the table. You know, just in case you’re not so thrilled about eating rotten shark.
By Johanna Raudsepp
Read MoreThese three Reykjavik cafes and bars I have selected for first-time visitors are all different, yet bring a familiar feel to the table. You know, just in case you’re not so thrilled about eating rotten shark.
By Johanna Raudsepp
Read MoreWe asked Adina Grigore to share her entrepreneurial secrets and great tips on natural beauty and wellness.
By Meri Frig
Read More"Social media had sneakily, scarily, without me even noticing, become my own guilty pleasure and served well as a familiar numbing substance in the times of being lost and searching for a sort of comforting validation."
The 30 Day Challenge.
By Hanna-Amanda Pant
Read MoreSat-su-ma, inspired by the regional richness of Izmir, Turkey, makes you long for the milieu of Eastern summer nights and seek the ever-present tranquility and long-gone romance of Aegean lifestyle.
By Hanna-Amanda Pant
Read MoreIf you have been relying on commercial products to get rid of oily skin and you’re still not seeing results, it’s probably the right time to make changes.
By Hannah Do
Read MoreFermented foods are on their way to fame, with some of them already setting trends in the world capitals' trendiest eateries. I trust you want to make sure to be up to date with these healthy probiotic nutrients, and their wondrous healing benefits.
By Aleksandra Medina
Read MoreSustainable fashion has grown significantly as an industry. Now, greater awareness is being placed on the impacts of fast fashion for both people and the environment. Greta Eagan, a New-York based eco-stylist and sustainable living consultant, has produced a tangible guide to navigate this exciting area of fashion in her book Wear No Evil.
By Mariam Sheikh
Read MoreOnce again, I tackle the trends of 2017. This time we’re delving into the world of dating. And not just any kind of dating, no-no, but dating in today’s digital era.
By Johanna Raudsepp
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