#WeAreTesting Sustainable Venues: Bustling Grow in Hackney Wick, London

Tucked into spray-canned corner of a Hackney Wick carpark is Grow, a venue, bar and popup restaurant which also doubles up as ‘an experiment in ethical and sustainable business’. 

Words: Kyra Hanson @kyra_sian
Photography: Martin Ruffin - martinruffin.co.uk
 

On arrival, I ordered a bottle of the Organic Roots Bordeaux Blanc. One glass. Though I was offered a straw by the bemused barman. (Thrifty winos settling in for the night know a bottle makes more financial sense than ordering by the glass). Feeling only slightly sorry for my liver, I returned to the stage to survey my surroundings. There’s something about being by the water that is instantly relaxing and totally moreish – maybe it’s the pace of life offered by the main mode of transport; people in boats always seem to be happy and waving; people in cars always seem to be angry and swearing. At any rate, Grow’s staff and regulars are certainly of the happy and waving variety – an amicable, dressed down sort had gathered under the main space’s luminescent green hue for ‘Have Love Will Travel’, an evening of ‘60's soul, trashy rock 'n' roll, glam gems & cult pop’. Grow doesn’t have the self-important, you’re-not-cool-enough-to-be-here vibes, which sometimes emanate from Crate (further up the river) and on paper, it certainly contains all the buzz words for a green-fingered, guilt-free night out. 

"Grow’s business model is centred around ‘the sharing economy’, this means the chalked-up walls were probably doodled by a local artist, the cute terrace planting involved community gardeners and, importantly, they like to keep events free."

At resident restaurant ‘Slow Fire London’ you can chow down on shoulder of pork or leg of Spring lamb, safe in the knowledge that both pig and sheep were roaming around a field somewhere nearby before they ended up on the canal-side smoker. All dishes are available as veggie options, at lower prices, a nice touch. However, I was left waiting an hour for a lentil and kidney bean wrap with a couple of limp lettuce leaves in tow, either they were growing the lentils in a back room to order, or they’ve taken the concept of ‘slow cooking’ to a whole new level. Two plastic forks arrived with my food, suggesting they haven’t quite figured out how to make cutlery sustainable, yet. (Oops! I later discovered, it's Vegware, not plastic, so all good). But what of the drinks? Although limited, the drinks menu is pleasant enough, there are just three wine options (red, white or rose), but all are organic, as is the prosecco and cider. Coffee is fair trade. Grow’s business model is centred around ‘the sharing economy’, this means the chalked-up walls were probably doodled by a local artist, the cute terrace planting involved community gardeners and, importantly, they like to keep events free. 

I even managed a self-conscious twirl beneath the spider plant-lined dancefloor and I don’t know if it was the lentils lining my stomach or the organic booze, but I certainly didn’t have the usual pounding-head-sick-bucket scenario on Saturday morning. Sort out the slow service and this could be one experiment that takes off in a big way. 

 

 

Aparaaditehas, Tartu: Slow Store Opens Its Doors

Words: Johanna Raudsepp

We are glad to announce that our friends and partners from Slow.ee have now opened their very first slow fashion store in Tartu, Estonia! The brand new Slow Store is located at Aparaaditehas (Apparatus Factory), which has long been a fantastic new lifestyle hub connecting sustainable design, creativity and food, enjoyed by the young and the old alike. 

The open conceptual space with high windows truly emphasizes taking it slow - taking that moment to breathe and being grateful for the simple things in life. Slow features a variety of conscious fashion brands and beauty products, but when it comes to product choices, sky is the limit! They also showcase sustainable lifestyle products and tasty treats. I got to try vegan chocolate from their shop and it was a-ma-zing.

Where is Slow heading now? Store owner and sustainability activist, Helen Puistaja, tells us the aim now is to go with the flow. “We have worked extremely hard to achieve this dream of having our own Slow store. Now that it’s here, we just want to take it all in and enjoy the moment.”

“I’m actually curious to know what items and brands our clients love most,” says Helen. She is looking forward to other curious minds coming in and discovering the realm of slow life. And let me tell you - it is definitely worth checking out! One’s own eye is the king.