I want to take you on a little journey to Fontana: a lovely lakeside geothermal wellness experience in Laugarvatn, Iceland.
By Johanna Raudsepp
Read MoreI want to take you on a little journey to Fontana: a lovely lakeside geothermal wellness experience in Laugarvatn, Iceland.
By Johanna Raudsepp
Read MoreBy drinking water, our body receives the necessary fluid for the various functions; also our skin becomes beautiful and radiant. The advantages of cold water, however, go further than that.
By Lori Longoria
Read MoreWe asked Adina Grigore to share her entrepreneurial secrets and great tips on natural beauty and wellness.
By Meri Frig
Read MoreIf you have been relying on commercial products to get rid of oily skin and you’re still not seeing results, it’s probably the right time to make changes.
By Hannah Do
Read MoreFermented foods are on their way to fame, with some of them already setting trends in the world capitals' trendiest eateries. I trust you want to make sure to be up to date with these healthy probiotic nutrients, and their wondrous healing benefits.
By Aleksandra Medina
Read MoreThe Wellberries blog looks sweet like a candy store, complete with a myriad of pretty pictures of mermaid smoothies and nice creams. We asked Tuulia Järvinen, holistic health coach behind Wellberries, about the secrets of her family's well-being and radiance.
By Meri Frig
Read MoreWe know how difficult it can be to find the perfect vegan breakfast recipe that will leave you full of energy for the day, but won’t take you exactly 5 hours to make. We paired up with 3 influencers, and got them share their favourite vegan breakfast recipes with us.
By Aleksandra Medina
Read MoreAs Lara Sengupta was searching for a better way to be connected to the ancient Indian knowledge, she came up with CorkYogis. To add depth to her own passion for yoga, the company that specialises in sustainable cork yoga mats and bags hand-made out of recycled sarees, also helps human trafficking survivors rebuild their lives.
Read MoreRichard McCormick – recently chosen as one of the biggest trendsetters in Finland by the local business press – is a chef, restaurateur, food stylist, and the author of many inspirational cooking books. We interviewed Richard for his take on the concepts born out of his captive creativity.
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